BLUE MOON FARM  VARIETAL GARLIC OFFERINGS 2009

IMPORTANT NOTICE:

Garlic harvest time on Blue Moon Farm is approximately mid- June to mid- July.  We begin shipping the beginning of August. There is only a limited supply of fresh Blue Moon Farm garlic, so we suggest ordering early to reserve your first preferences. Actual quantities won't be known until harvest is in progress.  We reserve the right to substitute where we can't supply your first choice.   Our policy is to hold your check until we ship.  See order form.
Don't forget!! Our garlic powder is available year 'round.  It's the next best thing to fresh!
(Now available hickory smoked too!)
 

Every year we trial a number of varieties of garlic, in our search for the ones best suited to our palate and our soil. For 2009 we are growing 21 varieties, some tried and true, some new ones we hope you'll like, smaller quantites of a few we're still trying to coax along, and some too limited to even list here . Many of these limited quantity varieties may be used in our "Chef's Delight"   and sold at our Farmers' Market.  Please see order form for prices.
For good garlic flavor all year 'round, how about some Blue Moon Farm GARLIC POWDER??  It stores just about forever, and is a great, easy pick-me-up for winter meals.



 
 
 
 
       Category A Garlic (bulk)                                                   Category B Garlic (limited quantity)


Hardneck                                Softneck
Music sorry, sold out
California Early  sorry, sold out
Lorz Italian  sorry, sold out
Hardneck                     Softneck
Belarus sorry, sold out
Brown Tempest
sorry, sold out
German Red  sorry, sold out
German White  sorry, sold out
Kazakhstan sorry, sold out
Killarney Red  sorry, sold out
Ontario Purple Trilliumsorry, sold out
Polish Jenn sorry, sold out
Purple Glazersorry, sold out
Siberian small, very limited
Chinese Hardneck (please see below) small, very limited
French Red small, very limited
Inchelium  small, very limited
Machashi sorry, sold out
Oregon Blue sorry, sold out
Polish White sorry, sold out
Silver White sorry, sold out

 

Because we usually sell out, orders received before August 1st have the best chance of being filled.
To our Lexington, KY friends, each year we will continue to have garlic at the Good Foods Market on Southland Dr, and of course from us at the Lexington Farmers' Markets at Cheapside on Saturdays and Southland Dr. on Sundays.    Eat good food cooked using our garlic at Dudley's Restaurant, Good Foods Cafe, A.P. Roots Restaurant, Stella's KY Deli.   

In Louisville our garlic, pesto, and powder is available every Sat. until sold out, from Companions Creek Farm at the St Matthews Farmers Market at Beargrass Christian Church, 4100 Shelbyville Road, St. Matthews, KY (Jct. US 60 & Browns Lane)

 

Category A Prices:                                               Category B Prices:
   Minimum 1 LB per variety                                      Limit 1/2 LB per variety per order.
   Maximum 10 LB per variety, California                              $8.00 per 1/2 LB
     Early and Lorz Italian.                                                   
           $10.00 per LB
 

 Keep in mind that we can dress up any single pound of Category A or half pound of Category B garlic by putting it in a French cotton string bag, see below  for $2.00 per bag.  Not available "empty".
 

  • HARDNECK (Category A- Bulk): $10.00 per LB
  • SOFTNECK (Category A-Bulk): $10.00 per LB
     HARDNECK (Category B-Limited): Limit 1/2 LB per variety.  $8.00 per 1/2 LB
    SOFTNECK (Category B-Limited): Limit 1/2LB per variety per order.  $8.00 per 1/2 LB
    ORDER FORM TO PRINT OUT (click here