BLUE MOON
FARM
VARIETAL GARLIC OFFERINGS 2009
IMPORTANT NOTICE:
Garlic harvest time on Blue Moon Farm is
approximately mid- June to mid- July. We begin
shipping
the beginning of August. There is only a limited supply of fresh
Blue
Moon Farm garlic, so we suggest ordering early to reserve your first
preferences.
Actual quantities won't be known until harvest is in progress. We
reserve the right to substitute where we can't supply your first
choice.
Our policy is to hold your check until we ship. See
order form.
Don't forget!! Our garlic
powder is available year 'round. It's the next best thing to
fresh!
(Now available hickory smoked
too!)


Every year we trial
a
number of varieties of garlic, in our search for the ones best suited
to
our palate and our soil. For 2009 we are growing 21 varieties, some
tried
and true, some new ones we hope you'll like, smaller quantites of a few
we're still trying to coax along, and some too limited to even list
here
. Many of these limited quantity varieties may be used in our "Chef's
Delight" and sold at our Farmers' Market. Please
see order form for prices.
For
good garlic flavor all year 'round, how about some Blue Moon Farm GARLIC
POWDER?? It stores just about forever, and is a great, easy
pick-me-up
for winter meals.
Category A Garlic
(bulk)
Category B Garlic (limited quantity)
|
|
Hardneck
Softneck
Music sorry, sold out
|
California Early sorry, sold out
Lorz Italian sorry, sold out |
|
Hardneck
Softneck
Belarus sorry, sold out
Brown Tempest sorry, sold out
German Red sorry, sold out
German White sorry, sold out
Kazakhstan sorry, sold out
Killarney Red sorry, sold out
Ontario Purple Trilliumsorry, sold out
Polish Jenn sorry, sold out
Purple Glazersorry, sold out
Siberian small,
very limited
|
Chinese Hardneck (please see below) small, very limited
French Red small,
very limited
Inchelium small, very limited
Machashi sorry, sold out
Oregon Blue sorry, sold out
Polish White sorry, sold out
Silver White sorry, sold out |
|
Because
we
usually sell out, orders received before August 1st have the best
chance
of being filled.
To our
Lexington,
KY friends, each year we will continue to have garlic at the Good
Foods Market on Southland Dr, and of course from us at the Lexington
Farmers' Markets at Cheapside on Saturdays and Southland Dr. on
Sundays. Eat good food cooked using our garlic at Dudley's
Restaurant,
Good Foods Cafe, A.P. Roots Restaurant, Stella's KY Deli.
In
Louisville
our garlic, pesto, and powder is available every Sat. until sold out,
from
Companions Creek Farm
at the St Matthews Farmers Market at Beargrass Christian Church, 4100
Shelbyville Road, St. Matthews, KY (Jct. US 60 & Browns Lane).
Category A Prices:
Category B Prices:
Minimum 1 LB per
variety
Limit 1/2 LB per variety per order.
Maximum 10 LB per
variety,
California
$8.00 per 1/2 LB
Early
and Lorz Italian.
$10.00 per LB
Keep in mind
that
we can dress up any single pound of Category A or half pound of
Category
B garlic by putting it in a French cotton string bag,
see
below for $2.00 per bag. Not available "empty".
HARDNECK (Category A- Bulk):
$10.00
per LB
- MUSIC- Our
most vigorous grower, pioneered by Canadian, Al Music. Good
strong flavor. This large garlic features 5-8 BIG cloves per
head,
and is an excellent roaster. A favorite of the garlic lovers at
our
farmers' market, and some of KY's best chefs!
SOFTNECK (Category A-Bulk): $10.00
per LB
- CALIFORNIA
EARLY-
This long-storing, sweet & nutty flavored garlic sports 10-20 fat
cloves
and is a favorite of ours pressed raw into a salad, or
pickled!
- LORZ
ITALIAN- More than 15 cloves per bulb, but not many small
interior
cloves. An artichoke type heirloom from Italy. Pungent. Good
storage.
HARDNECK (Category B-Limited):
Limit 1/2 LB per variety. $8.00
per 1/2 LB
- BELARUS-
A Purple
Stripe variety. 7-9 cloves per bulb. Quite mild flavor.
- BROWN TEMPEST-
A glazed Purple Stripe strain, cloves are brown with a rose
blush. About 6 cloves per bulb, uniform in size. Hot at
first, mellowing to "nice and garlicky".
- GERMAN RED-
A Rocambole with strong, spicy-hot flavor. Usually more than 10
cloves per bulb. One of the first varieties to win our hearts many
years ago.
- GERMAN WHITE-
Imported from Germany about 11 years ago by N.Y. grower Dave Piedmont.
Another variety with very large cloves, a potent, but not hot flavor
when
eaten raw. A consistently vigorous grower for us, although on the
small side this year.
- KAZAKHSTAN-
an early maturing variety, white skinned cloves, apporximately 7-8 per
bulb. Good strong flavor.
- KILLARNEY RED-
A
Rocambole from Idaho. Better adapted to wet conditions.
Good
strong flavor, easy to peel.
- ONTARIO PURPLE
TRILLIUM-
Moderate to strong heat. Purple clove wrappers. A Canadian
breed.
- POLISH JENN-
Milder than some Porcelains, Jenn still has good full flavor.
Expect 6-9 large, easy-to-peel cloves and good storage. A
favorite for braiding.
- PURPLE GLAZER-
A Glazed Purple Stripe variety from the Republic of Georgia.
Everyone loves it for the beautiful color. When grown in our area
the flavor is mellow, not hot. Good keeper.
- SIBERIAN-
Actually a misnomer, as this Porcelain garlic is originally from
Ukraine.
This strong, spicy Slavic treasure has 4-7 large cloves and is a good
storage
garlic.
SOFTNECK (Category B-Limited):
Limit
1/2LB per variety per order. $8.00 per 1/2 LB
- CHINESE
HARDNECK-
This unusual garlic is actually a
bolting softneck....a softneck which
puts up a scape! We love it because it is the hands-down earliest
good-sized bulbs we grow. We started with 5 LB of this one 2
years
ago, and it did so well that we've kept most of it for seed. We
are
selling our smaller bulbs, 2" or less, again this year in order
to
double our seed garlic for next year. Pungent and delicious
- FRENCH
RED- We tried this variety for the first time 2 years ago, and
we like it! Flattish bulbs contain approximately 10 nice size
cloves.
Strong flavor, meaty bulbs. Very limited amount available.
- INCHELIUM-
Up to 20 fat cloves. Gentle yet firm flavor. Good
storage.
Originally discovered on the Colville Indian Reservation in Washington
State. One of the first garlics we harvest each year.
- MACHASHI-
A perennial
favorite of ours for its wonderful complex flavor. (It's also the
name of our kitty!) Good storage qualities, and a dozen or more
cloves
per bulb. Originally from Russian Georgia. Smallish this
year.
- OREGON BLUE-
An heirloom Artichoke variety from the North West. Nice hot
flavor,
good storage.
- POLISH WHITE-
Also known as N.Y. White. We've grown this one for a long
time! Our stongest flavored softneck. Average 10-12 large
cloves
per head. Good storage. Try it roasted!
- SILVER WHITE-
A softneck variety containing 8-10 cloves per bulb. Good keeper,
good braider.
ORDER
FORM TO PRINT OUT (click here
FRENCH
COTTON STRING BAGS: Need a gift?? To dress up any
single
pound of Category A, or 1/2 pound of Category B garlic, we offer
cotton string bags for $2.00
ea. (see order
form)
Want to divide your one pound purchase for gift giving? Simply
purchase
2 net bags and ask us to pack 1/2 LB in each. These bags are not
sold separately , and should not be confused with the French
String Shopping bag, also available.

